PRESS
NY Times - 25 of Our Readers’ Favorite New York City Restaurants
”The unique fusion of flavors from Latin America and South Asia set the restaurant apart.”
Wall Street Journal Feature - How a Fledgling Harlem Restaurant Weathered Covid-19
“When Alex Guzman and Jenifar Chowdhury set out to open their first restaurant, they knew they were taking a risk. ….But they were committed to building their vision: a casual, family-run joint that served inventive food with a story.“
Condé Nast Traveler - The Best Dining Experiences our Editors Had in 2022
“Each of these restaurants gave us an unforgettable meal, unmatched service, and a deep longing to return.“
Infatuation - The Best Restaurants in Harlem
“With some of the best sidewalk real estate in Harlem—possibly in Manhattan—… you’ll find a mix of interesting dishes—like breakfast arepas with steak, or shrimp curry with turmeric rice, which reflect the owners’ Ecuadorian and Bangladeshi roots… and an absolutely unmissable french toast with seasonal fruit.“
Resy The Ultimate Resy Guide to Brunch in New York
Eater NY - 21 Hit Harlem Restaurants to Try
The Infatuation - Where To Go When A Hook Up Is Becoming A Thing
Travel & Leisure - The Bars, Restaurants, Fitness Studios, and Other Local Businesses T+L Editors Are Supporting Now
“The food, a mashup of Latin and South Asian flavors, reflects the owners’ multicultural backgrounds and is lick-your-plate-clean good”
Harlem Bespoke - Best New Restaurant 2019
“Everything is a labor of love from the local couple that started up the eatery and reflects the owners' diverse backgrounds which feels a lot more like New York than some of the other eateries found further downtown”
Athleisure Mag - The Art of the Snack: Archer & Goat
Athleisure Mag - NYC Food & Wine Festival 2023
What Should We Do - How This Multicultural Melting Pot Is Heating Up the Harlem Food Scene
“The Archer & Goat team is comprised of Ecuadorians, Bengalis, and Puerto Ricans—and their backgrounds can be tasted in every incredible bite”
AFAR Travel Guide - For a Taste of the Real Harlem, Eat Where the Locals Eat
“Archer and Goat is not a vegetarian restaurant. In fact, its menu is crammed with carnivorous delights like lamb arepas and roasted duck with mango and onion slaw. But the kitchen approaches vegetable dishes in a way that’s decidedly bold and unfussy.”
Edible Manhattan - 5 Restaurants You Need to Try in Harlem This Winter
“Located in a charming historic brownstone, stepping into Archer & Goat feels like walking into the home of a beloved friend….You’ll find nods to each of their heritages throughout the food and drink menus, where they expertly blend South Asian and Latin American cuisines into creative dishes”
PureWow - The Best French Toast in NYC, Hands Down
“Gather your quarantine pod for a dreamy brunch in a charming historic brownstone. Archer & Goat owners … pay homage to their South Asian and Latin American heritages throughout the menu”
Forbes - 8 Best New Brunches In New York City
Harlem World Magazine - Archer & Goat, A New Addition To Harlem’s Restaurant Community Tradition
"Archer & Goat is a welcomed addition to the neighborhood …The restaurant’s small but balanced menu aims to satisfy both the vegetarian, and meat-loving guests with dishes like the Crispy Brussels Sprouts tossed in cilantro chimichurri and topped with pickled peppers, or the Rogan Josh made with lamb neck, pappardelle and avocado vinaigrette – just two of the unforgettable house specialties that differentiate this homey new establishment from the rest.”
TELEVISION
ABC NY - Neighborhood Eats with Lauren Glassberg - A cultural mash-up of food at Archer & Goat in Harlem